Gourmet Chinese Food served in our main dining room for lunch and dinner. Choose individual portions from our business menu and lunchtime. Dine on Chinese specialties served family style every night of the week.
• Traditional dishes such as Peking Duck, Mongolian Beef and Spicy Pork Chop.
• Regional specialty sauces including Black Bean, Kung Pao, Hunan, Mandarin and more.
• Heart healthy cooking, including Award winning Cantonese style steamed fish.
• Vegetarian specialties including Eggplant with Tofu, Szechwan Green Beans and stir fried rice noodles with vegetables.
• Live Seafood including Lobsters, Dungeness Crab and Clams.